Custom-Made Desserts

In addition to our own repertoire, we can custom prepare desserts from your family's recipe archives or straight out of the latest copy of your favorite culinary magazine.

A variety of petit four desserts

Fruit tart

Individual plated desserts

Chocolate raspberry torte

Sugarpaste lily on a ganache cake
made by chefs John and Sam

Close-up of topper for
ganache cake at left